Real, fresh extra virgin olive oil, for thousands of years has been a necessity around the Mediterranean region, not only…
The Microbiological Food Safety Of Olive Oil
The available information on the micro-biological safety of olive oil is limited. Knowledge about the safety of olive oil has…
Olive Oil Decreases Development Of Diseases
In the Mediterranean region, cardiovascular and inflammatory disease are of minimal existence, due to the widely consumption of extra virgin…
Olive Oil Fraud Continues
Extra virgin olive oil is the best grade of olive oil and its acidity doesn’t exceed the 0.8%. Its taste…
Olive Oil Fraud
Extra virgin olive oil many times is mixed with lowered grade olive oils and consumers are being dedrauded not only from the health but…